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Listing ID: 40520 Last Refreshed: 08/01/2026 8744 Views

Limited Offer: First 20 Franchisees Pay Zero Fee!

Own the Puff. Own the Business.
Capital Required S$5,000

Overview

Brand Name
Er Jie Curry Puff Franchise brand offered to potential franchisees.
Country of Origin
Singapore Origin market of the franchise brand.
Years of Established
Above 10 years Brand operating history provided on the listing.
Number of Outlet
1-10 Current outlet network range.

Profile

Er Jie Curry Puff Franchise

 

Er Jie Curry Puff is a beloved brand (more than 20 years in the market) for its crispy, flavorful curry puffs that keep customers coming back for more. 

 

We are now offering a limited franchise opportunity for motivated entrepreneurs who want to join a proven and profitable business model.

 

As a franchise partner, you will benefit from:

  1. No franchise fee for the first 20 partners – a rare opportunity to start without upfront costs.
  2. Proven business model – a popular brand with a loyal customer base.
  3. Comprehensive training and support – from operations to marketing, we guide you every step of the way.
  4. Low investment, high profit potential – small startup cost with big returns.
  5. Quick and easy setup – start selling in weeks, not months.

Whether you’re a first-time entrepreneur or an experienced business owner, Er Jie Curry Puff provides the support and brand recognition to make your business a success.

 

Join us today and turn every bite into profit!

Media

Franchise Insights

News

World Gourmet Summit
08/01/2026

World Gourmet Summit

15 lauded at first Hawker Awards at World Gourmet Summit 2022  Among the 10 recipients for the Most Outstanding Hawker Award 2022 were burger brand Ashes Burnnit at Bukit Merah and Er Jie Curr...

Read Update
Crispy Puff with faithful followers
24/12/2018

Crispy Puff with faithful followers

The Aunty at the Basement of Golden Mile Tower At the basement of Golden Mile Tower, there is an “aunty” who is said to have many loyal “pursuers.” Ten years ago, she started off selling curry puff...

Read Update
Shiok Curry Puffs
14/08/2013

Shiok Curry Puffs

These could just be the best curry puffs you've never heard of. But be prepared to wait at least 15 minutes for them. They're from a nondescript stall in the basement of Golden Mile Tower called De...

Read Update
Famous Hairstylist been loyal customer for 6 years
17/12/2001

Famous Hairstylist been loyal customer for 6 years

Hairdresser Leo Liang Zhongbin has been a loyal “follower” of Auntie Ngo’s curry puffs for six years. Hairdresser Liang Zhongbin (Leo) is Auntie Ngo’s devoted “admirer,” having followed her for a f...

Read Update

Testimonials

Ah… so that’s what the fuss is about… Tried Er Jie Curry Puff for the first time thanks to a group buy (the “in” thing these days) organised by my estate, and was greatly impressed! 👍🏻 The filling was packed to the brim (no empty pockets inside that cheat your feelings 😒). Crucially, the curry paste was moist yet not runny, and the little chicken cubes were still tender & juicy - an outcome of them being cooked separately from the rempah. 🤤 Now, if I could try this fresh off the fryer…
Jeffrey Low
Er Jie Curry Puff is well-known among food enthusiasts & it's worth noting that they were honored with an award from the World Gourmet Summit in 2022.
Mario Ong
The humble curry puff but ultimate comfort food for me. I have a weakness for it since young and would enjoy the store next to Rex way back when. Nowadays, will order from Er Jie, or pick one up if I pass Old Chang Kee. I actually wanted a pic with me holding the curry puff perfectly paired with kopi siu dai. But by the time I thought of it...., well it was gone!.
Ng Eng Hen
Er Jie Curry Puff [Handmade Crispy & Flaky Puff with a good ratio of filling to skin ratio
Elpluswr
Since was here next door for hotpot, might as well dropped by here again (been here a couple of times) for my all time favourite curry puff with luncheon meat filling. I prefer crust to be thinner so here suit me perfectly !
The Food Diary - 👍 (good food local and worldwide)
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