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Listing ID: 27676 Last Refreshed: 02/03/2023 15074 Views

Franchise Of Profitable Mediterranean Restaurant .

Capital Required S$100K - 200K

Overview

Brand Name
Pita & olives Franchise brand offered to potential franchisees.
Country of Origin
Israel Origin market of the franchise brand.
Years of Established
Above 10 years Brand operating history provided on the listing.
Number of Outlet
1-10 Current outlet network range.

Profile

Now days, Singaporeans are looking for different type food , Mediterranean cuisine is well known to be healthy and tasty , therefore Mediterranean cuisine became very popular recently.
Would you like  to own a different type of cuisine, a very unique, none Asian restaurant, originated from Israel ?
- brand name : Pita & olives
- 10-year in the business
- Unique Mediterranean Israeli  cuisine
-  freshly high quality pita bread ( plufly , soft with pocket for filling), one of the best pita breaf found in Singapore is made on the spot on a daily basis .
- our existing restaurant is
Located inside great world shopping mall ( also optional to take over this location)
- Mini open-concept restaurant ( can also open a bigger restaurant if you be interested too )


Business Opportunities:
- Simple business SOP, great franchise opportunity
- Vast expansion opportunities with frequent offerings by commercial landlords to open outlet at their malls
- Well-known for good reviews on Google
- Stable base of regular and loyal customers

Under franchise scheme, there would be a monthly fee to be paid :
- Staffs hired will be provided training by main chef and inspection/supervision of quality control whenever needed
- your staff will be trained to prepare DELICIOUS AND HIGHLY DEMANDED of the following dishes : FRESHLY MADE PITA POCKET BREAD, chicken and Beef  Shawarma (kebab machine) , Falafel,  Hummus, Baba ganush, Olive rice etc.  
- In the event that there is a change in staff, main chef will still provide re-training
There would be an option to reduce the initial franchise fee by giving me shares of the new restaurant .

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