Start Your Burgers Franchisee Without Quitting Full-Time Job

Remarks: We are not selling this business, instead we are actually looking for an investor to start another franchise.

We are western & local delights selling creative burgers with charcoal bun, fries & nuggets, plus other snacks and drinks.

Please like and follow us:
Facebook: https://www.facebook.com/burgersyoksyok/
Instagram: https://www.instagram.com/burgersyoksyok/
Website: https://burgersyoksyok.business.site/
Location: https://goo.gl/maps/vr7qyPA32zPkwMKj9

Why choose our franchise:
- You don't have to quit your full-time job.
- We are a potential growing fast-food branding chain.
- Our burger is creative and received a lot of huge likes.
- Please check our facebook page and google review.

The difference between our franchise vs traditional franchise.
For Traditional Franchise:
- Total initial investment close to 1m-2millions.
- You can't continue your full-time job with this business.
- Have to pay a huge amount of franchise fees.
- Have to pay percentages amount of gross sales.
- Have to find strategy location yourself.
- Have to handle renovation yourself, get NEA license yourself.
- Have to hire your own staff, but they will train for you.
- Have to monitor and manage your daily restaurant operation yourself.

For Our Franchise:
- Total initial investment close to 60 to 80 thousands.
- You can continue your full-time job with this business.
- Basically, we will handle everything for you.
- Pay a small number of franchise fees.
- We work as your partner, share 30/100 of monthly net profit with you.

Estimation cost for setup Burger Syok Syok (80k)
- Rental deposit $5000 x 3 (1 + 2 month deposit)  = 15k
- Franchise branding and operation fees 15k (One times) = 15k
- Full stainless steel kitchen renovation (SFA requirement) = 15k
- Full stainless steel equipment (SFA requirement) = 10k
- Interior and exterior renovation + food menu design + marketing material printing = 10k
- 3 phase electricity upgrade = 3.5k
- NEA license $140, gas deposit 600, food ingredient 560 = 1.3k
- Register Pte Ltd, include full corporate service and secretary = 2.6k
- Staff cost $2500 per month for main chef, 2500 + 444 + 450 = 3.4k
- Per headcount cost of 444 CPF contribution, basic wage 1200
- Levy cost, Spass cost 330 Tier 1 <10%, 650 Tier 2 10-20%
- Levy cost, Service WP cost 450, 600, 800 Tier 3 25-35%
- Cashier cash, and first two month operation cost etc. = 10k

Interested please contact me